Set in the Yishun Park Hawker Centre, Smokin' Joe specialises in charcoal grilled food along with sides which are chosen to keep the overall dish well balanced.

Chef Joseph is the first person to bring the famous Spanish Josper oven into a hawker stall right in the heart of Yishun neighbourhood. With his fire controlling skills and a professional oven, what you get is a process of heat trapped within thick walls, which gives the meat a smoky flavour yet still packed with its natural juices.